We chat with Phil Rosenthal, creator of “Somebody Feed Phil,” about egg creams in Japan, mold at Noma and his most memorable scene from “Everybody Loves Raymond.” Plus, Irina Georgescu gives us a lesson in Romanian baking, from delicious snack pies to her favorite ingredient—fermented dairy. We also make Colombian Cheese Puffs, and Alex Aïnouz is on a mission to cut an onion in 20 seconds or less.

Questions in this episode:

Why isn't turkey more popular on menus in the United States?

What's a good replacement for a silicone spatula?

What's the best way to keep a kitchen clean while cooking?

Can you help me with my pumpkin and banana quick breads?

Photo credit: Richard Rosenthal.