Today, we’re sharing a special episode from our friends at “The Recipe with Kenji and Deb.” Chris joined Kenji López-Alt and Deb Perelman to talk about their ideal recipe for French Toast. They banter about bread for longer than any podcast ever has (not fact checked) – and how each of them perfects this classic breakfast dish.

Get the recipe for French Toasted, Perfected here.

Want to learn more with Kenji? Check out our pre-recorded cooking classes with him. Whether you're interested in wok cooking, Chinese American classics or thin-crust pizza, Kenji has something to teach you.