Madhur Jaffrey joins us and shares memories from mountain picnics in the Himalayas, her favorite way to enjoy a mango and stories from her career as a film and food star. Plus, we make Turkish-Style Flaky Flatbreads and journalist David Johns tries to find out—could ice cream actually be good for you?

Questions in this episode:

"Do you have advice for how to cook with someone who isn't as a good of a cook as you?"

"What solutions do you have for using salmon that got dried out in the smoker?"

"How do you best render leaf lard for pie crusts?"