Lidia Bastianich joins Christopher Kimball to answer our listeners’ Italian cooking questions—from the ultimate recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria. (Originally aired April 11, 2025.)

Questions in this episode:

"Lidia, what were your favorites dishes to make at Buonavia and Felidia?"

"I’m trying to recreate my aunt’s recipe for St. Joseph’s pie. Can you help me?"

"How do I keep my fresh mozzarella from making my lasagne soggy?"

"What’s the best recipe for ravioli dough?"