Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries.

Questions in this episode:

"I’m currently living in a camper with a three burner stove and no oven. Is there a way to make a meatloaf on the stove top?"

"Every time I bake my grandmother's oatmeal bread it splits down the center. How can I avoid that?"