Former "Great British Bake Off" judge Prue Leith talks about finding the love of her life at 70, a jazz musician’s review that put her restaurant on the map, and recounts one of her most viral moments: "Tell us about your beaver." Plus, Kimmie Mcintosh honors Filipino history and flavors at her pop-up bakery, Milkfish Bakeshop; and Alex Aïnouz has a life-changing meal at his local bistro.

Questions in this episode:

“How do I bake the perfect croissant at home?"

"Why does instant coffee enhance the flavor of chocolate?"

“I’m having trouble with my mom’s Persian scorched rice recipe. What am I doing wrong?”

“Should salt bowls have lids or not?”