Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to perfect hot spring eggs and ruby grapefruit jelly; Alex Aïnouz searches for the perfect paella; and we bake Basque Country’s burnished cheesecake.

Questions in this episode:

"Why is my chicken soup so watery?"

"We loved a couscous we tried at a wedding. Can you help us recreate it?"

"What's the best way to wrap food for the freezer?"

"What's the best way to have fresh ginger in my tea mix?"