StoryBalsamic Roasted Beet SaladA simple foil packet is the secret to the perfect roasted beet saladBy Shaula ClarkOctober 4, 2022
StoryBaked Feta with Tomatoes, Olives and OreganoIn Greece, jammy roasted tomatoes meld with toasted briny fetaBy Shaula ClarkOctober 13, 2022
StoryTurkish Mashed PotatoesA trip across the Bosporus to Anatolia to find the best cheesy mashed potatoesBy Christopher KimballOctober 13, 2022
StoryNeapolitan Spicy Pancetta Pasta SauceItaly’s best pasta sauce has a secret ingredientBy J.M. HirschOctober 14, 2022
StoryIn Search of Pescado ZarandeadoIn Nayarit, on Mexico’s Pacific coast, some chefs spearfish for dinner, while others specialize in a slow-cooking method called zarandeadoBy Christopher KimballOctober 17, 2022
StoryThe Hidden Past—and Peppers— of Hungarian PaprikashWhether fresh, dried or ground, the paprika holds the power
StoryBarolo-Braised Beef Short RibsFor a better braised beef, cook the wine before you cook the beef in the wine
StoryStir-Fried Pork with Basil, Chilies and GarlicThis Thai stir-fry taught us to use basil by the fistfulBy J.M. HirschNovember 3, 2022
StoryPeru’s Sautéed Noodles Pack Big Flavor into a Simple Stir-FryA delicious tangle of South American, Chinese and European influencesBy Shaula ClarkNovember 8, 2022
StoryFor Tastier Tenderloin, Consider the CondimentsFinally! Pork tenderloin that stays tender and moist
StoryColombian Cheese Bread: Crispy, Tender, Savory and SweetThe best bread is made from little more than cheese and cornmealBy J.M. HirschNovember 8, 2022
StoryEasy as Pie? No! Crostata Is EasierThese easy tarts deliver all the pleasure of pie but rely on pantry staples and just 20 minutes hands-on time
StoryChris Kimball's Book ReviewsGet a glimpse into what books Christopher Kimball can't put down this monthBy Christopher KimballNovember 8, 2022
RecipeMexican-Style Shrimp in Chili-Lime Sauce (Aguachile Negro)“Unlike ceviche, here one gets spiciness as well as depth, a bracing but deeply flavored sauce that has no business being the perfect complement to seafood.”1
RecipeCreamy Pasta with Sausage and Hardy GreensThis simple one-pot dish was inspired by the northern Italian pairing of pasta or risotto with bitter chicories and hearty sausage. Our take employs a straightforward method: sauté onions and garlic, then incorporate sausage and your robust green of c6
RecipeGinger-Scallion Skillet Shrimp with Napa CabbageThis light, flavor-packed dish is wondrously simple to prepare. In less than 15 minutes, large briny-sweet shrimp—coated in bold seasonings including ginger, soy, mirin, sesame oil and lime—are steamed to perfection. Fragrant scallion greens and tende2
RecipeSmoky Chicken and Sweet Potato TraybakeA mix of honey, smoked paprika and orange zest deliver high-impact flavor in this ultra-easy chicken traybake. Even the knifework here is minimal—you’ll only need to trim the chicken, quarter an orange and cut the vegetables into wedges. After transfe5
RecipeBrussels Sprouts with Cranberries, Pears and Goat CheeseWith the help of a food processor and its slicing disk, this autumnal salad with bright, fruity notes comes together easily and speedily. Though the ingredients are few, the marriage of flavors and textures creates a side special enough for the holida1
RecipeRoasted Winter Squash with Lime, Chili and CilantroRoasted squash shines when we use spicy, tangy ingredients to banish one-note flavors. Lime, garlic and chilies add kick; brown sugar creates a glaze-like coating with molasses notes that enhance the earthy-sweet squash. Kabocha is a Japanese pumpkin 3
RecipeBalsamic Roasted Beets and Carrots with Blue CheeseThis simple root vegetable dish is easy to prepare yet yields striking results, making it a perfect addition to the holiday table. The beets and carrots are roasted in separate foil packets to accommodate different cooking times. To amplify the vegeta14
RecipeGinger-Chili Jamaican-Style Pot Roast with Sweet PotatoesThis Instant Pot take on a Jamaican-style Sunday meal is adapted from “Caribbean Cooking Made Easy” by British-Jamaican reggae musician and chef Levi Roots. We’ve swapped in flavor-packed beef chuck and orange-fleshed sweet potatoes, bolstered by brig4
RecipeBaked Feta with Tomatoes, Olives and OreganoFor our rendition of baked feta, feta sto fourno in Greek, we combine cherry or grape tomatoes—which are dependably good year-round—with sliced red onion, chopped olives, seasonings and, of course, a generous glug of extra-virgin olive oil. With feta 9
RecipeTurkish Mashed Potatoes with Garlic, Yogurt and Cheese (Patates Paçasi)Twice-cooked potatoes mashed with mashed potatoes with garlic and tangy yogurt, then smothered in cheese and baked until golden brown.10
RecipeHungarian Chicken Paprikash (Paprikás Csirke)In this version of paprikás csirke, chicken is bathed in a spiced, silky sauce of sweet roasted red peppers and tomato.22
RecipeHungarian Dumplings (Nokedli)The rustic, freeform Hungarian dumplings that are served alongside paprikash are called nokedli. They’re similar to German Spätzle, and, in fact, often are made with a Spätzle maker. But not to worry if you don’t own one. Many Hungarian cooks use a mo3
RecipeSlow-Cooked Snapper with Chili and LimePescado zarandeado is a grilled fish dish popular on Mexico's Pacific coast, particularly in the states of Sinaloa and Nayarit. We first sampled it in the town of San Vicente at Restaurante Bar Fernando, a casual eatery known for its outstanding rendi3
RecipeBarolo-Braised Beef Short RibsShort ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender.8
RecipePasta with Spicy Tomato and Pancetta SauceThe thick, spicy base for this pasta sauce is based on an old-school Neapolitan soffritto which makes for intensely flavorful pasta.4
RecipeThai Stir-Fried Pork with Basil, Chilies and Garlic (Pad Kraprao)A of couple high-impact ingredients do all the heavy lifting in this mouthwatering Thai pork bowl, and it comes together in a flash.2
RecipePeruvian Stir-Fried Chicken and NoodlesIn our take on tallarín saltado, a salty-sweet glaze gives garlicky chicken, peppers, and noodles flavor that’s at once familiar and totally unique.7
RecipePork Tenderloin with Salsa Verde and Roasted Pepper SauceHow Spain's fiery red and deep green condiments create a juicer, brighter, punchier pork tenderloin.5
RecipeColombian Cheese Buns (Almojábanas)Savory but lightly sweetened and with a moist, chewy crumb, almojábanas are cheesy, bun-shaped breads that we first tasted in Ubaté—Colombia’s center of dairy production. The region boasts an abundance of locally made cheeses, such as cuajada and camp2
RecipeDark Chocolate Terrine with Coffee and CardamomUndeniably rich, yet surprisingly light, our chilled chocolate terrine features a touch of cardamom evoking the fragrance and flavor of Turkish coffee. OR “Rich, yet feather light. Make-ahead easy, yet impossibly elegant.”14
