Quite often I have noticed that a recipe will list Yukon Gold potato as an ingredient. However, in the grocery store I often see yellow potatoes and gold potatoes. Are yellow potatoes, gold potatoes, and Yukon Gold potatoes different names for the same type of potato?
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.

