When to Salt Dried Beans for the Best Texture

Question

when should I salt my dry beans when i am cooking them?

Rosie Gill · Accepted Answer

Hi Nina - We recommend you salt dry beans when you soak them and again when you cook them. Much of the salt will be rinsed off with the ample water you soak and cook in, so you will also want to season your final dish according to your preferences. The salt in the soaking and cooking water helps with texture and uniform cooking, but does not season the beans much.
For one pound of dry beans, we recommend adding 2 tablespoons of salt to 2 quarts of water and soaking for 12 hours. Drain the water and then put the soaked beans in a Dutch oven or large pot with six cups of water and 1 1/2 teaspoons salt and cook until tender.

When to Salt Dried Beans for the Best Texture

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