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Which Kosher Salt Milk Street Uses and How to Substitute Diamond Crystal

Asked Jul 10, 2023 by Patricia R.

What brand of Kosher salt do you use when testing recipes?

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COMMENTS

  • Cheryl H.

    February 16, 2024

    So we should adjust accordingly depending upon the when the recipe was written?

    • Lynn ClarkMilk Street Staff

      February 16, 2024

      Hi Cheryl -

      At this point, all of the recipes on the website have been converted to Morton's coarse kosher. Any recipes in material printed since March/April 2021 have been developed using Morton's coarse kosher salt. If you have cookbooks or physical copies of the magazines that you cook from directly that were printed prior to that date, you will need to make the conversion from Diamond Crystal to Morton's coarse kosher.

      Hope that helps!

      Best,

      The Milk Street Cooking Team