Pizza Stone Substitute for Deep-Dish Quiche

Question

Regarding the recipe for the deep dish quiche with mushrooms, bacon and gruyere:  the instructions are to bake the quiche on a pizza stone or steel, neither of which I have.  Is there a pan or technique I could use to help the bottom crust of the quiche crisp up as it would using the stone/steel?  Thank you very much.

Lynn Clark · Accepted Answer

Hi Mary - Although it won't produce nearly as much heat, you can try placing a rimmed baking sheet in the oven while the oven is preheating and then baking the quiche on the hot sheet. Good luck! Best, The Milk Street Team

Pizza Stone Substitute for Deep-Dish Quiche

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