How to Sharpen a Nakiri Cleaver

Question

How do I sharpen the Nakiri 6.5 inch cleaver in the future when the time comes? I have a knife sharpener that uses the Japanese knife angle - will that work?

Lynn Clark · Accepted Answer

Hi Helen - I spoke with Matt Card, our resident knife expert, and he says it should be fine to use your electric knife sharpener on the Japanese knife angle. He recommends honing it often on a steel to maintain its fine leading edge, and when it no longer will cut a piece of paper without snagging, then it's time to sharpen. Aim for 17 degrees per side. Wash by hand and keep dry. Best, Lynn C.

How to Sharpen a Nakiri Cleaver

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