Japanese Potato Salad Recipe Directions for Mayonnaise and Egg

Question

I just made the Japanese Potato Salad recipe.  The directions did not say to add either the mayonnaise or the egg.  I do not want to sign up for a subscription if the recipes are not reliable.

Lynn Clark · Accepted Answer

Hi Haruko - In Step 3 of the recipe for Japanese Potato Salad the instructions for adding the mayonnaise and egg read as follows:
Transfer the vegetable mixture to a fine mesh strainer, rinse well and drain. Working in batches, use your hands to squeeze the vegetables, removing as much liquid as possible, then add to the potatoes. Add the mayonnaise, ham, whole egg and yolk and the sugar. Fold until well combined. Taste and season with salt and pepper, then sprinkle with scallions. Serve at room temperature or chilled. Fold until well combined. Taste and season with salt and pepper, then sprinkle with scallions. Serve at room temperature or chilled.
I hope that helps for next time! Best, Lynn C.

Japanese Potato Salad Recipe Directions for Mayonnaise and Egg

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