My wife no longer eats beef but loved ropa vieja. Her birthday is coming up. Is there a cut of lamb (or pork) I could use instead?
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Ask a Question
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.

