It would be a feature this site and project need, if it isn't in place. Cooking by weights using a tare-function scale is faster, easier, and far more accurate, and serious cooks are most likely to do this, so a serious cooking site and zine needs this feature.
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COMMENTS
Linda H.
December 29, 2023
I agree with Josh R, especially for ingredients like garlic, herbs, and vegetable, that can vary a lot by volume. For things like sugar and flour, serious cooks probably have a weight they use. Still it would be nice.

