In 2019 I made a large jar of preserved lemons, and I still have about 1/3 of it left. How do I know if it is still save to use? It does not smell "off", there is no mold/funny color, and it does seem to taste ok, but I am still a bit nervous about using it. Is there a rule of thumb or way to tell if something preserved has spoiled, other than sending yourself/family/guests to the er?
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COMMENTS
Claudia M.
May 19, 2021
Thank you! That is helpful. Time to make a new batch!
Joseph J.
July 12, 2021
I have purchased several of your cook books - the latest Tuesday Night Mediterranean. I just made the Moroccan Inspired Roasted Spiced Chicken as printed in the recipe. It was amazing, but I wondering if one can substitute EVOO for the butter, and would it significantly change the dish.
Thanks
Lynn ClarkMilk Street Staff
July 12, 2021
Hi Joseph - We haven't tested it with EVOO, but I assume it will work. You will, however, lose a little bit of flavor and, since the recipe calls for salted butter, I would probably add some extra salt to compensate if you choose to use EVOO. Good luck! Best, Lynn C.
