I accidentally added the madeira to the marinade when it was supposed to be added as a later step. What affect will this have on the marinade?
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COMMENTS
Keith A.
June 18, 2021
I made this recipe and it was great. I am new to Madeira, but to me, it seemed very similar to the dry Sherries I keep in stock for cooking. Is sherry a good substitute, or did I just get some cheap Madeira? (And yes, it was cheap and the only one I could find locally- I source my sherries from out of twon, too). Thanks.
Matthew CardMilk Street Staff
June 18, 2021
I think the flavor profile is different between sherry and Madeira and I would try to stick with Madeira if you can find it. a dry Marsala is a better bet than sherry if you need a sub.
