Skip to main content

General

Can Guatemalan Chirmol Be Made Ahead

Asked Jul 21, 2021 by John G.

Hi,

I was wondering how far in advance the Guatemalan Salsa (Chirmol) could be made without compromising taste/texture. Is it something that must be made right before eating?

Have a question for Milk Street experts?

Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.

Ask a Question

Don’t have an account?Sign up