I just signed up for the free trial and while looking through the recipes(a bit overwhelming on many levels) I came across one and in reading reviews of the recipe, was discouraged to hear that it had not been tested by Milk street. These recipes are often complicated requiring ingredients I would not normally have on hand. Cooking is not recreational for me and though I'd love to try new recipes, I trusted that without reviews, I would still be able to feel confident that the recipes had been vetted. Some of the recipes even use sizes of pans not easily available (see Paul Hollywoods lemon cake) and superfine sugar?
Maybe I should just be enjoying Milk St. when I am able to catch it on the radio.
Jill H.
Have a question for Milk Street experts?
Get trusted advice from the cooks, editors, and recipe developers behind Milk Street.
Don’t have an account?Sign up
Join the conversation
Sign in to join the conversation.
COMMENTS
Be the first to comment.

