Thanks to Covid-19, can't find yeast anywhere. Any substitutes?
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COMMENTS
Annie H.
April 7, 2020
Unfortunately, the only substitute I can think of is a sourdough starter. It would take a while to get going, but... it might be a fun project. Especially, if you have plenty of flour. Other than that, quick breads are a good option. Soda bread, or Irish brown bread are delicious. Milk Street had a multigrain soda bread recipe that is great! Good luck! Hopefully there will be plenty of yeast on the shelves soon!
Anathea W.
April 8, 2020
Hello,
I am interested in learning of the advantages and disadvantages of using a sourdough starter vs. yeast. Also interested in the science behind sourdough starter vs. yeast when baking bread. Tx!
Kimberly B.
April 8, 2020
I have a 4 month old starter that I have had to use instead of yeast in my Italian loaf. I must say that it tasted awesome without giving it a sourdough taste. It rose beautifully as well.