Multigrain Soda Bread
"Delicious. Just the right amount of sweetness," wrote one reader of this yogurt-enriched soda bread.
- Makes2 small loaves
- Cook Time1 hour 20 minutes
- Active time plus cooling10 minutes active plus cooling
- 3
Soaking the cereal in yogurt before mixing it into the dough softened the grains, saving us the need to cook them. If you can’t find 10-grain cereal mix (Bob’s Red Mill makes one), use a five- or seven-grain hot cereal or porridge mix instead. We liked stone-ground whole-wheat flour and graham flour, but regular whole-wheat flour was easier to find. The bread baked more evenly in two small loaves than it did as one larger loaf.
Tip
Don’t use Greek-style yogurt for this recipe; it won’t mix with and hydrate the grains. We liked whole-milk yogurt but low-fat will work, too.
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