Miso 101 with Junko Hamilton
Miso 101 with Junko Hamilton
Junko Hamilton discusses the differences between light and dark miso, three-ingredient homemade miso, and best food pairings.
In Japan, cooks unilaterally told Chris and Matt that miso varieties are interchangeable and can be personalized to taste by blending. They also claimed to use the same miso that their mother favored.







