RecipeChris Kimball’s Reverse-Seared Steak with Chimichurri
This recipe uses the gentle, controlled heat of the oven to replicate the “reverse sear” technique Argentinians use when grilling beef. Rather than start the steak over high heat to brown, then finish over low heat, the steaks start in a cool oven, th
By Chris KimballAugust 8, 2024