Steak with Shallot and White Wine Pan Sauce
Steak With Buttery Shallot Pan Sauce
- Makes4 servings
- Cook Time30 minutes
- 1
In this simple seared steak with a shallot-infused, butter-enriched pan sauce we balance the richness of the beef by keeping the sauce on the light side. We use white wine instead of red, lemon juice for acidity and fresh parsley for freshness. Serve with roasted potatoes and a simple salad to complete the meal.
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