Milk Street TV Season 9

Backroads Romania

Christopher Kimball travels across Romania to meet cooks who are bringing back lost culinary traditions.

New Christmas Cookies

Milk Street offers something new and something old when it comes to holiday cookies.

The New Chicken Noodle Soup

In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup.

Best Italian Desserts

Milk Street searches Italy for its best desserts. At the birthplace of Tiramisù, we learn a six-ingredient recipe that ditches the cooking and dumps most of the sugar. Then, we make a rustic Ricotta and Cherry Jam Tart from Rome. Finally, we visit a b

New Holiday Vegetables

Milk Street transforms vegetables for the holidays. First, we make Buttery Hazelnut and Winter Squash Tian, shingling thinly sliced pieces of butternut squash for an impressive presentation. Then, we use cornstarch to get extra Crisp Oven-Fried Caulif

Cheese Bread & Garlic Chicken

Milk Street heads to the Republic of Georgia to investigate the country’s famous cheese bread, coming home with a fuss-free recipe for Puff Pastry Khachapuri. Then, we showcase Georgia’s love for walnuts with recipes for Red Adjika and Georgian Tomato

Everyone is Wrong About Pie!

Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for Pie Pastry, then uses the crust to make a Pumpkin Pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about b

Coconut Curry and Stir-Fried Chicken

We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. We show you why blending your own curry paste is the key to a fresh and punchy Malaysian-Style Chicken and Coconut Curry (Masak Lemak). We harness the flavors of aroma

Apple Strudel & Schnitzel

Christopher Kimball travels to Salzburg, Austria to uncover the secrets to great strudel and schnitzel. He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant th

Milk Street Pizza Party

It’s pizza night at Milk Street! Christopher Kimball solves the problem of tough dough with his recipe for Easy-Stretch Yogurt Pizza Dough. Then, we show you how to turn your home kitchen into a pizzeria by comparing pizza steels and stones. We also f

Hong Kong Classics

Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Cantonese Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it’s a different take on meat and potatoes: Cantonese

Tomato Makeovers

Milk Street shows you how to turn even a mediocre supermarket tomato into something special. First, it’s a bright and bold Calabrian Panzanella, followed by Burmese Tomato Salad with Shallots and Peanuts. Then, we show you how to preserve your summer

Best Romanian Baking

Christopher Kimball travels to the Saxon villages of Transylvania with author Irina Georgescu to learn the secrets of Romanian baking. Back at Milk Street, we make Romanian Crème Fraîche Cake (Lichiu), a sweet yeasted dough with a lemony filling anda

New Salads

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The Real Spaghetti and Meatballs

Italians really do eat Spaghetti and Meatballs! We head to Abruzzo to learn the ancient origins of this all-American dish. Plus, we share two more red sauce recipes with surprising origin stories: Charred Red-Sauce Spaghetti (Spaghetti all’Assassina)