Everyone is Wrong About Pie!

Pie school is in session! Christopher Kimball shows off his tried-and-true recipe for Pie Pastry, then uses the crust to make a Pumpkin Pie with a caramelized pumpkin filling (and a splash of bourbon for good measure). We answer your questions about blind baking and investigate pie pan performance. Then, we ditch the pans altogether and make a freeform Three Berry Crostata.