Season 10, Ep. 01Sep 5, 2026
New French Desserts
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
Christopher Kimball travels to Paris and finds his new favorite dessert: Rice Pudding with Caramel Cream and Almond Praline. Plus, the Milk Street team refreshes an old classic with a recipe for Cold-Oven Crème Brûlée and whips up a 1-2-3-4 Yogurt Cake that uses a yogurt container as the measuring cup.
