Spanish-Style Roasted Vegetables with Sherry Vinegar

The Catalonian dish known as escalivada is a medley of grilled vegetables—typically eggplant, sweet peppers, onions and tomatoes—all of them finished with a glug of olive oil before serving. The name comes from the verb escalivar, meaning to char or r

Chicken and Bean Paella

Leaving out the luxurious seafood and pricey saffron, this fragrant paella is loaded with beans, chicken, rice, and beans, soaked in broth and tomatoey juices.

Spanish Lemon–Olive Oil Cake (Coca de Llanda)

Tender and light with a crunchy sugar top, this olive oil cake, called coca de llanda, is from Valencia, Spain. To coax as much citrus flavor as possible from the lemon zest, we rub it into the sugar. This draws out the zest’s essential oils. We reser

Catalan Noodles with Pork and Chorizo

Known as fideos a la cazuela, this one-pan noodle dish from Catalonia, in northeastern Spain, takes its name from the wide, shallow earthenware pan, or cazuela, in which it traditionally is cooked. The comforting dish typically features pork, chicken

Catalonia's Almond Biscotti

Cookies as good for snacking as they are for dunking

By Albert StummJune 3, 2019

Smoky Spanish Vegetables

A mix of direct and indirect heat makes it easy to char and tenderize vegetables

In Spain, We Learned We Don’t Use Nearly Enough Paprika

The rich flavors of this stew are enhanced by a Spanish-inspired spice blend