Milk Street’s Holiday Sides: Seven Ways to Rethink Tradition
![Sweet Potato and Shallot Casserole with Fennel Seed [https://www.177milkstreet.com/recipes/sweet-potato-and-shallot-casserole-with-fennel-seed]](https://images.177milkstreet.com/development/a81c6d58865a051ef8127ee535d838eda5e17d64-3712x5568.jpg?rect=0,928,3712,3712&w=2600&h=2600&q=80&auto=format)
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![Roasted Cauliflower with Caraway and Buttered Bread Crumbs [https://www.177milkstreet.com/recipes/roasted-cauliflower-with-caraway-and-buttered-bread-crumbs]](https://images.177milkstreet.com/development/20860861363971dbf20fd67d9e3202653926c149-3712x5568.jpg?rect=0,928,3712,3712&w=2600&h=2600&q=80&auto=format)
![Roasted Butternut Squash with Ginger and Five-Spice [https://www.177milkstreet.com/recipes/roasted-butternut-squash-with-ginger-and-five-spice]](https://images.177milkstreet.com/development/bfc15f8c803d71bef77928f9a9fb3795ec63a08f-3712x5568.jpg?rect=0,928,3712,3712&w=2600&h=2600&q=80&auto=format)
![Braised Red Cabbage with Apples and Juniper [https://www.177milkstreet.com/recipes/braised-red-cabbage-with-apples-and-juniper]](https://images.177milkstreet.com/development/2297fee5f99e31c5a32cff663ee62e524ea6e1c2-3712x5568.jpg?rect=0,928,3712,3712&w=2600&h=2600&q=80&auto=format)
![Charred Kale with Garlic, Chilies and Lime [https://www.177milkstreet.com/recipes/charred-kale-with-garlic-chilies-and-lime]](https://images.177milkstreet.com/development/c7084e2cc47312294c841738d010250478709c9a-3712x5568.jpg?rect=0,928,3712,3712&w=2600&h=2600&q=80&auto=format)
![Belgian Mashed Potatoes with Winter Vegetables (Stoemp) [https://www.177milkstreet.com/recipes/belgian-mashed-potatoes-with-winter-vegetables-stoemp]](https://images.177milkstreet.com/development/e61f95f54e7e0e7e38826b2b02a9411415707f00-3712x5568.jpg?rect=0,928,3712,3712&w=2600&h=2600&q=80&auto=format)
At Milk Street, we want to change the way you cook. And since we think people have fussed enough over the perfect turkey, this year we focused on everything but. Our holiday sides aim to stay true to the spirit of the classics, while updating them with bolder, fresher flavors and varied textures.
