Shaved Brussels Sprouts Salad with Browned Butter Vinaigrette

Stop roasting your Brussel sprouts. Shave them instead, says Milk Street Director of Education Rosemary Gill. Shaving raw Brussels sprouts leaves them crunchy, a little grassy in flavor and ready to serve as the perfect foundation for any winter salad. You could keep things simple by dressing shredded Brussels with a little lemon juice and red pepper flakes, or you could start by browning a stick of butter, like Rosie does in this Shaved Brussels Sprouts Salad with a Browned Butter Vinaigrette. Whatever direction you choose, keep Brussels sprouts raw to let their best attributes shine. Find a full recipe here.