RecipePizza DoughThough any variety of bread flour will work, we liked King Arthur Flour best. It has a higher protein content, producing crusts with good flavor, nicely crisped surfaces, and a satisfying chew. Making the dough with cool or cold water helps prolong thBy Diane UngerAugust 7, 20179
RecipeRoasted Mushroom Pizza with Fontina and ScallionsA crispy-crusted pizza with meaty mushrooms and creamy sauce, resulting from Chris Kimball’s 40-year quest for the perfect pizza.By Diane UngerAugust 7, 20176
