Black-Eyed Pea and Tomato Stew (Red-Red)

This Ghanaian dish is traditionally made with red palm oil, but refined coconut oil, which is more widely available, is a fine substitute. We preferred Whole Foods' 365 Everyday Value canned black-eyed peas for their soft, creamy texture. Goya brand,

By Diane UngerOctober 16, 2017