Roasted Chicken Breasts with Grapes and Sherry Vinegar

Try to purchase chicken breasts of similar size so they cook at the same rate. We preferred using 12-ounce chicken breasts in this recipe. Breasts weighing about 1 pound each will require 40 to 50 minutes of roasting. If you can find ground fennel see

By Diane UngerOctober 16, 2017