Rosé-Soaked Plums with Yogurt and Black Pepper Streusel

Summer plums—macerated in an aromatic wine syrup—shine in this simple dessert. Use a dry wine you would drink; the flavor is prominent and the alcohol is not completely cooked off. While we loved a rosé, sauvignon blanc worked equally well. The plums

By Erin RossJune 5, 2017