Cracked Potatoes with Vermouth, Coriander and Fennel

As much as we like them, crispy, smashed potatoes are a bother. First you boil, then flatten, then crisp in fat. And half the time our potatoes fall apart. We wanted a one-stroke solution, which we found in potatoes afelia, a Cypriot dish that calls f

By Elizabeth GermainFebruary 2, 2017