How to take the harshness out of garlic
Can garlic be milder and more convenient to cook?
Tired of aggressive garlic? Try poaching whole heads for mellow, sweet flavor. When making stews and soups, add a a whole head—with just the top third sliced off—to cook along with the meat. By the time the stew is done, the now-tender cloves slip out of their skins and add a whole new layer of mild but savory flavor.
