Three-Cheese Pizza

This is the simple and classic cheese pizza. We use a quick, no-cook tomato sauce and a mixture of three cheeses for full flavor. Straining the sauce after pureeing removes excess moisture that otherwise would prevent the crust from crisping.

Pizza Dough

Though any variety of bread flour will work, we liked King Arthur Flour best. It has a higher protein content, producing crusts with good flavor, nicely crisped surfaces, and a satisfying chew. Making the dough with cool or cold water helps prolong th

By Diane UngerAugust 7, 2017

Fig, Blue Cheese and Prosciutto Pizza

This pizza is defined by a balance of sweet, savory and salty—provided by a classic combination of fresh figs, prosciutto and blue cheese. The prosciutto becomes crisp and adds a welcome textural contrast. If possible, use a good, aged balsamic vinega

Roasted Eggplant Pizza with Za'atar and Feta

Veggie season pizza! This Middle Eastern-inspired eggplant pizza isn't about mozz and tomatoes.