Crispy Sichuan-Chili Chicken

La zi ji (which translates from the Mandarin as chicken with chilies) is a traditional Sichuan dish that gets some of its kick from Sichuan peppercorns, which lend a citrusy, floral note followed by tingling—but not eye-watering—heat. To toast the Sic

By Diane UngerDecember 11, 2017