Zucchini and Goat Cheese Omelet
- Makes4 servings
- Cook Time25 minutes
- 2
In this simple omelet, lightly caramelized shallots and tender sautéed zucchini pair nicely with creamy, tangy fresh goat cheese. Rather than sprinkle crumbled goat cheese into the omelet, we mix it into the still-hot shallot-zucchini sauté so the cheese binds the filling and each bite is rich and flavorful.
Tip
Don't forget to remove the seedy core from the zucchini, as the core turns soft and mushy when cooked. After cutting the zucchini lengthwise into quarters, use your knife to trim away the seedy section from each.
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