Yasmin Fahr’s Tomato, White Bean and Spinach Soup

When short on time and ingredients, try our adaptation of a Tuesday night dinner by Friend of Milk Street Yasmin Fahr. Yasmin Fahr, author of “Keeping It Simple,” makes a hearty, flavorful tomato soup using mostly pantry staples. Canned white beans of any type—cannellini, great northern or navy—work well here, as do chickpeas. Either baby spinach or kale stirred in at the end gives the soup some freshness and minerally notes. Use whichever you prefer or have on hand—or you can even omit the greens altogether.