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White Bean Salad with Avocado and Fresh Herbs (Fast & Slow)

White Bean Salad with Avocado and Fresh Herbs (Fast & Slow)

  • Makes
    4-6 servings
  • Cook Time
    20 minutes
  • Rating
Ingredients
  • 6

    cups Simple White Beans with Sage

  • 2

    medium garlic cloves, finely grated

  • 1

    small red onion, halved and thinly sliced

  • ⅓

    cup red wine vinegar

  • Kosher salt and ground black pepper

  • 3

    tablespoons extra-virgin olive oil, plus more to serve

  • 1

    ripe avocado, halved, pitted, peeled and chopped

  • 1

    cup lightly packed flat-leaf parsley, torn if large

  • ½

    cup lightly packed fresh dill, chopped

  • 1

    teaspoon grated lemon zest, plus 1 teaspoon lemon juice

To the hot beans, add the garlic, onion, vinegar, oil, 2 teaspoons salt and ¾ teaspoon pepper; toss to combine. Let stand for 5 minutes.

Stir the beans, then stir in the avocado, parsley, dill and lemon zest and juice. Taste and season with salt and pepper. Transfer to a serving bowl and drizzle with additional oil.