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White Bean Dip with Roasted Red Peppers

White Bean Dip with Roasted Red Peppers

By Phoebe MaglathlinApril 7, 2020

  • Makes
    2 Cups
  • Cook Time
    15 minutes
Ingredients
  • 1

    tablespoon chopped fresh mint

  • 1

    tablespoon chopped fresh flat-leaf parsley

  • 2

    teaspoons grated lemon zest, plus 2 tablespoons lemon juice

  • 2

    cups Simple White Beans with Sage

  • ½

    cup drained roasted red peppers, patted dry

  • 2

    tablespoons extra-virgin olive oil, plus more to serve

  • 2

    medium garlic cloves

  • ½

    teaspoon sweet paprika, plus more to serve

  • Kosher salt and ground black pepper

In a small bowl, toss together the mint, parsley and lemon zest. In a food processor, combine the beans, lemon juice, roasted peppers, oil, garlic, paprika, 2 teaspoons salt and ¼ teaspoon pepper, then puree until smooth, about 30 seconds, scraping the bowl as needed.

Transfer to a serving bowl. Sprinkle with additional paprika and drizzle with oil.