Whipped Cream Biscuits
These are the fluffiest biscuits you’ll ever make.
- Makes8 biscuits
- Cook Time30 minutes
- Active time plus coolingPlus cooling
- 2
Whipped cream made these biscuits light and tender, while sour cream and butter delivered great flavor. To avoid waste — as well as the need to reroll scraps — we cut our biscuits into squares. For a savory variation of these biscuits, decrease the sugar to 2 teaspoons and skip the final sprinkle.
Tip
Don’t forget to decrease the temperature when you put the biscuits in the oven. Starting the biscuits in a very hot oven helped them rise and brown better, but keeping them at that temperature will overcook them.
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