Whipped Caramel Cream
- MakesMakes 1⅓ cups
- Cook Time2¼ hours
- Active time plus cooling15 minutes active
This whipped caramel cream is the perfect embellishment for rice pudding, a fruit crostata or chocolate cake. Or just eat it off a spoon. Make sure the caramel is thoroughly chilled before whipping; it will keep in the refrigerator for up to two days unwhipped.
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