Turkish-Style Stuffed Flatbreads with Butternut Squash and Cheese
- Makes4 servings
- Cook Time40 minutes
- 1
Gozleme, a traditional stuffed Turkish flatbread, is made by filling an unleavened dough called yufka then cooking the bread on a wide, round griddle. For a quick weeknight version, we use flour tortillas. The non-traditional vegetarian filling here is a nice balance of sweet winter squash with onion, warm spices and salty halloumi cheese. Serve the flatbreads with a simple yogurt sauce made by mixing together 1 cup plain whole-milk yogurt, 2 tablespoons lemon juice and ½ teaspoon each ground cumin and ¼ teaspoon kosher salt.
Don’t underprocess the squash and onion mixture. Pulse until the pieces are about the size of grains of rice. If the mixture is too coarse, it will take much longer to cook through and the finished texture won’t be smooth.
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