Tomato, Feta and Black Olive Quick Bread
- Makes1 9-inch loaf
- Cook Time1¼ hours
- Active time plus cooling(30 minutes active), plus cooling
- 1
The idea for this savory quick bread with a Mediterranean flavor profile comes from Milk Street Facebook Community members Stephanie Huddleston and Alin Manukyan. Tomato, olives, feta and fresh dill add bursts of boldness, while olive oil and Greek yogurt keep the bread tender and moist. Store leftovers at room temperature in an airtight container or tightly wrapped for a few days. Toasting or rewarming slices will refresh the flavors.
Tip
Don’t forget to seed the tomato. This removes excess moisture that otherwise can cause the crumb to be wet and soggy.
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