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Tomato, Cucumber and Green Chili Salad

Tomato, Cucumber and Green Chili Salad

  • Makes
    Makes about 1 1/4 cups
  • Cook Time
    15 minutes

This fresh, bright salad, spooned onto mutabal just before serving adds color, texture and a little heat to the smoky, silky dip. Throw it together while the eggplant is roasting.

Ingredients
  • 1

    medium ripe tomato, cored and chopped

  • 1

    Persian cucumber, chopped

  • 1

    jalapeño chili, stemmed, seeded and minced

  • 1

    tablespoon lemon juice

  • Kosher salt and ground black pepper

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