Thai-Style Fried Rice with Shrimp and Eggs

For a Thai flavor profile, we season this fried rice with fish sauce and sugar, and we recommend offering lime wedges on the side to brighten the flavors with a hit of acidity. You can use cooked shrimp from the grocery-store seafood counter, or cook your own by dropping peeled and deveined raw shrimp into a saucepan of boiling water, then allowing them to stand off heat until just opaque throughout (timing depends on the size of the shrimp).