Thai Slashed Chicken

Makes
4 servings
Cook Time
50 minutes
Active time plus cooling
15 minutes active
Rating
1

We borrowed some of the flavors from the Thai dish called gai yang and applied them to chicken parts that have been slashed for better seasoning and quicker cooking. Cilantro is used two ways here—the stems are minced for the marinade and the leaves go on as garnish. To simplify cleanup, line the baking sheet with foil.

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